• J. Kolk

Classic Apple Crisp

I'm not slowing down with all things apples just yet! Fall in the Lower Mainland and Fraser Valley is abundant with apple orchards and autumn produce. I went out apple picking, (yet again) and I've been having fun baking with the fresh crispy delights.


This time around I picked Alkmene apples. They are firm, crisp, rich flavour that isn't too sweet, and a little tart. Perfect for baking!


Naturally I made a simple, yet classic recipe right out the gates. So here is the Classic Apple Crisp recipe for you all. (Oh and PS, I'm working on an apple crisp with a little twist recipe too! Check back for that one soon.)


Classic Apple Crisp

Ingredients

1 1/2 cups large flake oats

1 1/4 cup flour

1 cup butter

1/2 cup brown sugar

Pinch of salt

Pinch of cinnamon


1/4 cup brown sugar

1/2 tsp cinnamon

7-8 tart apples


Instructions

Preheat oven to 375*


Cube cold butter, and cut into flour and sugar mixture with pastry blender. Blend until mixture is crumbly, add oats cinnamon and salt. Set aside.


Wash, core and slice apples. Toss apples with sugar and cinnamon.


Place apples in the bottom of a large oven proof dish (11" round pan works great). Drop crumble mixture on top of apples and place in oven.


Bake for approx. 45 minutes. Enjoy warm. Optionally add whip cream or ice cream on top!



I also made an Instagram 'recipe reel' video, you can watch it here!


- Jolene




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