By now we are well into October and all around Vancouver and the Fraser Valley, markets and farms are selling their beautiful pumpkin crops.
There are many millions of pumpkin recipe out and about on the internet so I wont add to that noise, but I do want to share my ideas for topping said creations.
Yes, cream cheese frosting has its place, but when you're looking for something a little less sweet, as I often am, try this instead.
Ricotta. No recipe or prep needed. simple scoop a big helping of ricotta on your pumpkin baked goods for an added richness without the over-powering sweet.